Ritrovo to host Italian Michelin Star Chef for Cooking + Cocktail Events at Pazzo and Accanto

Join RITROVO Italian Regional Foods as they host Italian Michelin Star Chef Michele Reiterer for two cooking + cocktail events in Portland next week! Chef Reiterer is an iternational chef who also serves as the globe-trotting spokesman for his family's Acetoria Vinegars, a world-renowned line of small-batch, non-infused, wine-based vinegars produced in the Alto Adige region of Italy.

Thursday, March 4, Chef Reiterer will team with Chef John Eisenhart at Pazzo to create a special dinner menu showcasing how quality vinegar can bring freshness and beautiful flavor to anything from salads to seafoods, and event desserts and cocktails. The $30 pre-fixe menu will be available all evening. No reservations required.

Friday, March 5, Chef David Anderson welcomes Chef Reiterer to Accanto for a Happy Hour event from 3pm-6pm. Chef Reiterer will prepare a special selection of crowd-pleasing, artisan vinegar inspired, happy hour antipasti. The bar will also feature several cocktails using various Acetoria Vinegars.

RITROVO is the sole importer of Acetoria Vinegars to the U.S. Products and artisan producers are featured on the company's site at www.ritrovo.com

Off to the Oregon Wine Symposium!

Orange Moon is on the move! We are excited to be heading to Eugene early next week with friend and independent vintner, Anne Hubatch, to participate in two days of seminars focused on the Oregon Wine Industry.

Ritrovo Hosts Gluten Free Event with GF Girl, Shauna James Ahern

On February 20th, Ritrovo Italian Regional Foods will pair with Gluten Free Girl, Shauna James Ahern to sample gluten-free products at Savour Specialty Foods in Ballard, Washington. Tasting to include gluten-free Ritrovo pastas, sauces, oils and more! Event is free to the public.

For more details: Ritrovo Gluten Free Event

Robison Ranch Cellars

OMM journeyed to Walla Walla this past weekend for private barrel tasting of the delicious Robison Ranch Cellars wines. Thank you to hosts and winemaker Brad and Ruth Riordan!