For over a decade, the mission of RITROVO® ITALIAN REGIONAL FOODS has been to inspire great cooking and deepen the enjoyment of thoughtful, socially based dining.
Ritrovo® Italian Regional Foods, based in Seattle, WA, has won numerous awards for outstanding products through the years by NASFT — twelve NASFT Awards and OUTSTANDING PRODUCT nominations for its multi-regional selections.
With a plan to launch eleven new products at the 2010 NASFT Fancy Food Show in San Francisco, owners Ron Post and Ilyse Rathet approached Orange Moon Marketing to develop a new, comprehensive Press Kit to showcase their company and products. OMM also manages on-going public relations for the Italian importer.
Press:
New York Times, March 2010
RITROVO SELECTIONS Casina Rossa Fennel & Salt
The Oregonian, March 2010
RITROVO SELECTIONS Casina Rossa Fennel & Salt
Radici Asparagus Pate, Radici Wild Pinenuts, Casina Rossa Sea Salt, Michele Ferrante, Campania Hot Pepper, Maida Artichokes
Yahoo Finance, June 2010
Forbes.com, June 2010
RITROVO Wins sofi Gold for Mt. Townsend Truffle & Salt Seastack Cheese
