Thursday, March 25, 2010

The New York Times + The Oregonian's FoodDay Give Props to Ritrovo's Fennel & Salt

Orange Moon client, Ritrovo Italian Regional Foods receives local and national recognition for their Casina Rossa Fennel & Salt.


New York Times: Ritrovo Selections Casina Rossa Fennel & Salt was featured in Florence Fabricant's regular Food Stuff Feature in the Dining Section Wednesday, Marcyh 24th. Click here for the full feature.

The Oregonian: "Love at First Bite", Grant Butler raves Ritrovo Selections Casina Rossa Fennel & Salt to be one of the best finishing salts he's ever tasted. Click here for the full feature.

Thursday, March 11, 2010

Stone Barn Brandyworks Label Designs

We are excited to share the new and TTB approved Stone Barn Brandyworks labels! Stone Barn Brandyworks is a new and emerging local micro-distillery located in SE Portland. Proprietors Sebastian and Erika Degens plan to release their new products to the market this Spring. Visit their OMM designed blog site for more information: www.stonebarnbrandyworks.com