The New York Times + The Oregonian's FoodDay Give Props to Ritrovo's Fennel & Salt

Orange Moon client, Ritrovo Italian Regional Foods receives local and national recognition for their Casina Rossa Fennel & Salt.

New York Times: Ritrovo Selections Casina Rossa Fennel & Salt was featured in Florence Fabricant's regular Food Stuff Feature in the Dining Section Wednesday, Marcyh 24th. Click here for the full feature.

The Oregonian: "Love at First Bite", Grant Butler raves Ritrovo Selections Casina Rossa Fennel & Salt to be one of the best finishing salts he's ever tasted. Click here for the full feature.